A beautifully closed loop
Once our ice cream ends up in a tub, it’s the result of a carefully managed sustainable production process. The farmlands, the little Jersey cows, the factory and the community work in a closed loop. Our mission is to be and stay CO2- and waste neutral throughout the production process and deliver ice cream that is not only superb in flavour but also exemplary in its reduced CO2 footprint and natural conservation. We really care for our small planet and our ice cream is proof of that commitment.